Chocolate has been around for civilizations, so when World Chocolate Day comes around July 7th, there is so much to know about Chocolate than what you see and taste. Wars were fought over chocolate. A civilization saw its demise over chocolate. There are also health benefits to eating dark chocolate bars, so let’s delve into … Read more
From driveway drinking to online wine tasting to virtual dinners, welcome to our new norm in socializing and visiting with our friends. We used to spend our days enjoying our friendships and social lives based around a meal or sipping wine together. Finding new ways to survive the need to be social creatures in a … Read more
This post is an excerpt from an article I wrote on Gilbert Arizona for FWT Magazine. Gilbert Arizona has become the fastest-growing city in the Phoenix area. Its popularity can be seen as one walks down Gilbert Rd in the heart of Gilbert’s Heritage District. Not only is the town popular with snowbirds, especially those … Read more
New to the Los Angeles restaurant scene is Sibling Rival at the Hoxton Hotel downtown. The restaurant showcases a modern innovated take on American Cuisine. Think American eatery meets French Bistro. Executive Chef John Taube IV brings a fresh look making the cuisine marvelous as he blends so many unusual flavors to each dish. Sibling … Read more
Baked goods for the gluten-free diet can be daunting. Add in the dairy-free diet, and bread and desserts are almost non-existent unless you are a connoisseur of sorbets. Recently on a trip to Oregon, I discovered to my delight Kyra’s Bake Shop, a gluten-free bakery haven with an array of delicious pastries, cinnamon rolls, cupcakes, … Read more
The Willamette Valley spans 150-miles from Portland to Cottage Grove, with the Willamette River flowing along its entire length. Most people think of the Willamette Valley as the area between Salem and Portland, but this article will delve into the South Willamette Valley that includes the cities of Corvallis, Eugene, Springfield, and Cottage Grove. Recently … Read more
There is something about a farm to table dinner experience, especially when the event is set in a pastoral setting. In Oregon especially, the Willamette Valley and Mt Hood Territory, the idea goes one step further. The dining experience utilizes local foods from the host or surrounding farms and includes the wines of a particular … Read more
Coming from Los Angeles, the plethora of great delis is a given. In Los Angeles, you can easily find a good deli in just about any neighborhood. And now, Naples can effectively compete. This was our first foray into a deli after having been in Naples for a few months, and TooJay’s, located at Mercato … Read more
It is fall and for many restaurants, time to showcase their Autumn menu with a change in flavors of their cuisine. Such is the case with Napa Valley Grille in Westwood Village. LA Wine Writers had an opportunity to sample some of the food offered on both the lunch and dinner menu. Napa Daily Grille … Read more
We recently moved to Naples Florida. Having spent most of my life in Los Angeles, I had some reservations. Would there be a dearth of restaurant options available in this charming town? Would I find the food choices of Floridian’s paling by comparison to that which I have experienced in Los Angeles? The answer is … Read more