When six chefs come together in one kitchen, you have to wonder what it would be like working in a small space together. Such was the case when Café del Rey in Marina Del Rey put together Bless the Chefs Dinner. Marina Del Rey Cafe Del Rey The chefs were from both Café del Rey,
The collaboration of two chefs from different restaurant venues across our nation, joining together for an extraordinary meal and experience, is not unique, but in the case of Celebrity Chef Eric Klein and especially Chef Matt McPherson, it was a chance of a lifetime. The Looking Glass Restaurant at the Bluenose Inn in Bar
Spain has many different wine regions. For many of us in the United States, some of the regions we might say are off the beaten path. Two not as well-known areas in northern Spain are Rueda, recognized for its white varietals, especially Verdejo and Ribera del Duero, where Tempranillo is predominately grown. Although these regions
It was a real treat to participate in the first-ever winemaker dinner at Ocean Prime Beverly Hills. This dinner featured the new 2012 releases from Stag’s Leap Wine Cellars presented by winemaker Marcus Notaro. Having just attended a special luncheon that included The Art of Aging by Stag’s Leap Wine Cellars, it was an added
As summer approaches and wineries gear up for special outdoor entertainment to enhance the wine enthusiasts visit, I am reminded of my visit to Missouri Wine Country and Röbller Vineyard Winery on the Herman Wine Trail. For those visiting the area, this winery combines traditional midwestern wine methods with a European approach with some nuances
The Willows at the Chumash Casino is one of those very special dining experiences. One would think the restaurant would have the same bustle and environment of a gambler’s paradise, being located in the casino. Contrary, The Willows Restaurant does not; it is Santa Ynez Valley’s best-kept secret. Named for the willow trees located around
The latest Santa Ynez Valley Restaurant to open is the Brothers Restaurant at the Red Barn. It is the latest project from Matt and Jeff Nichols and is currently the trendiest place to dine in the Santa Ynez Valley. After being open two weeks, with a group of friends, we decided to see how it
Brian Champlin is like a cat with nine lives. Going through two near-death experiences that he survived to tell about and discovering his real calling in life has made him a better person, giving him the chance to explore the culinary arts and become the passionate chef and restaurant owner he is today. Life In