Sweetzer Cellars: From Chardonnay To Pinot Noir

The Reds Wines of Sweetzer Cellars

I first sampled the wines of Sweetzer Cellars at a Pinot Noir wine tasting in Santa Barbara. Since then, I have tasted their wines on three other occasions, including a luncheon with LA Wine Writers. If I were to pick one of the rising wine stars I discovered this year, it would definitely include Sweetzer Cellars. Their forte is Chardonnay and Pinot Noir.  They are creating a name for themselves, showcasing the wines of Santa Barbara County.  They have made strides in the last year, including the opening of a tasting room on the Lompoc Wine Trail in the Lompoc Wine Ghetto.

Sweetzer Cellars:  The Beginnings

For Michael Fogelman and Lisa Liberati, it started in their small apartment on Sweetzer Avenue in West Hollywood. They were making wine utilizing their entire white-carpeted apartment as their cellar. Hence, paying tribute to their beginnings, Sweetzer Cellars became their winery name. Their first vintage release was produced in 2013.

Michael and Lisa are self-taught, but their desire to make wine came after a trip to Burgundy in 2008, where they learned winemaking. Both Michael and Lisa are SAT tutors in Los Angeles when they are not making wine.

The Wine

Passion is quite evident after meeting Michael and Lisa. Not only do you feel their passion, but also, with each sip of their wine, especially the Pinot Noir, you can feel their love of what they are creating.

Sweetzer Cellars Pinot Noir
Sweetzer Cellars Pinot Noir at the Santa Barbara Pinot tasting

My first exposure to Sweetzer Cellars came about after sampling three wines, which impressed me because of the freshness, balance, and consistency each exhibited. My favorites were the 2013 Sweetzer Pinot Noir, La Fond Vineyard, Sta. Rita Hills, the 2014 Sweetzer Pinot Noir, La Encantada, Sta. Rita Hills and the 2014 Sweetzer Pinot Noir, Santa Barbara County. The latter blends Michael and Lisa’s favorite vineyards in Santa Barbara County.

This tasting was followed by a meeting with Brian Cousins and David Vilchez of Café Del Rey to pick the wines for an LA Wine Writers luncheon. At this tasting, I discovered Sweetzer Cellars Grenache and Syrah. Both are excellent, with a subtle elegance that I quite liked. Sweetzer’s take on these wines does not resemble the big, bold wines that we often find in Paso Robles but a nice, lighter-bodied wine.

Sweetzer Cellars Grenache and Syrah
Sweetzer Cellars Grenache and Syrah

LA Wine Writers Luncheon:

LA Wine Writers met at Café Del Rey to enjoy a luncheon with Michael presenting the Sweetzer Cellar wines. Café Del Rey and Chef David Vilchez did a superb job of pairing the wine, but the dish that seemed to compliment the wine the best was the Duck Breast with berry sauce and beets. It complemented the Pinot Noir marvelously.

Cafe Del Rey Duck Breast Berry Sauce Beet
Cafe Del Rey Duck Breast with Berry Sauce and Beet
Cafe Del Rey Lamb Chop with Pistachio Mint Pistou
Cafe Del Rey Lamb Chop with Pistachio Mint Pistou


We started our luncheon with some of the Sweetzer Cellar Chardonnays. Sweetzer’s focus with Chardonnay is keeping the wine clean.

A perfect example of this is the 2013 Chardonnay Santa Maria Valley. The wine is a blend of 4 clones. The intention was to create an unoaked, but due to a glitch with the tanks, 15% saw new French Oak for one month. The result is a very Burgundian-styled Chardonnay with a wonderfully crisp approach that shows off the acidity and minerality.

Sweetzer Cellars Chardonnay Santa Maria Valley
Sweetzer Cellars Chardonnay Santa Maria Valley

2014 Chardonnay Santa Maria Valley exhibits apple flavors. The difference between this Chardonnay and the 2013 is 60% ferments in stainless steel while 40% ferments in oak and aged 18 months.

Pinot Noir:

Michael finds that his blends are ready sooner than the single varieties. The Pinots from Santa Maria are smokier with hints of tobacco, while those from Santa Barbara County display more florals.

2013 La Fond Pinot Noir, a well-balanced wine, light in body, is composed of clones 115 and 777 and aged 14 months in 30% new oak. Like my first time sampling this wine, it held up in stature.

Sweetzer Cellars Pinot Noir La Encantada
Sweetzer Cellars Pinot Noir La Encantada

Although we had other Pinot Noirs, including another favorite, the 2014 La Encantada, which I enjoyed when I first discovered this winery, it was the 2013 Grenach that hooked me again at this tasting.

Sweetzer Cellars Grenache
Sweetzer Cellars Grenache

Sweetzer Tasting Room:

My latest encounter with Sweetzer just occurred last week during a visit to Lompoc. Sweetzer Cellars is about to have the grand opening of its tasting room in the Lompoc Wine Ghetto. They are open Friday – Sunday from 11-5 pm, so stop by and check them out. The wines are well worth the visit, as you will discover after visiting.

Lisa Liberati at the Sweetzer Cellars Tasting Room
Lisa Liberati at the Sweetzer Cellars Tasting Room in the Lompoc Wine Ghetto

I am anxious to see how this winery grows in time. With the passion and ambition of both Michael and Lisa, they will go far. Right now, I look forward to sampling their 2015 release this fall.

To Visit:

Sweetzer Cellars

308 C N 9th St.

Lompoc, CA 93436


Note: Common to the wine industry, this writer received hosted wine from Sweetzer Cellars. While it has not influenced this review, the writer believes in full disclosure.