Wine tasting comes together best when combined with a wine pairing dinner. I find West Hollywood restaurant Tesse creates food pairings that bring out the finest quality in wines. Owner Jordan Ogron enables one to travel the world in a three or four-course dining experience. West Hollywood Restaurant Tesse Tesse is a French restaurant inspired
Their passion is contagious, and the food at this family-style restaurant is delectably yummy. I felt invigorated and satiated after eating a hearty breakfast and meeting Debbie and Ben Shahvar, a mother and son team who are part of the ButtercuP Diner family. With five restaurants, it takes a family to run the business. That
What could be better than an Italian food and wine pairing? Last month a group of LA Wine Writers discovered Italian wines from the Taub Family Wine Selections at Marino Restaurant in Los Angeles. We toured across Italy like Stanley Tucci’s series “Searching for Italy,” where he visits different regions of Italy to discover the
New to the Los Angeles restaurant scene is Sibling Rival at the Hoxton Hotel downtown. The restaurant showcases a modern innovated take on American Cuisine. Think American eatery meets French Bistro. Executive Chef John Taube IV brings a fresh look making the cuisine marvelous as he blends so many unusual flavors to each dish. Sibling
Coming from Los Angeles, the plethora of great delis is a given. In Los Angeles, you can easily find a good deli in just about any neighborhood. And now, Naples can effectively compete. This was our first foray into a deli after having been in Naples for a few months, and TooJay’s, located at Mercato
Today wine travel is an all-encompassing experience. Many wineries are not just a location but a destination that includes accommodation, restaurant, and winery. In Spain, one place that offers a unique opportunity for a European wine adventure is Abadia Retuerta LeDomaine. Recently I attended a wine tasting luncheon with Enrique Valero, Abadia Retuerta LeDomaine’s CEO.
We recently moved to Naples Florida. Having spent most of my life in Los Angeles, I had some reservations. Would there be a dearth of restaurant options available in this charming town? Would I find the food choices of Floridian’s paling by comparison to that which I have experienced in Los Angeles? The answer is