The vibrancy of Lisa Anselmi radiates in her surroundings just like the Anselmi wines I experienced at a wine tasting luncheon at Obica Mozzarella Bar in West Hollywood. By far some of the most outstanding wines I have experience utilizing the Garganega grape from the Soave region. Needless to say, I was impressed from the
. Rich and profound in its history, it is the new generation that makes its mark on the Soave region today. Similar to a rebirth where the old guard trends out, and the new moves forward yet still keeping the family tradition of winemaking but with innovations. This family tradition captures the essence of Soave,
In Italy, Soave is considered one of Italy’s leading white wines. Soave received its first real recognition in 1931 when it became one of the first of two areas to be recognized geographically delimited wine region for Italian white wine. Its popularity in Italy is immense, but in the United States in the 70s and