As September and California Wine Month come to a close, one winery deserves the honor of being recognized as a pioneer and leader in sustainability while pushing forward with an innovative mindset. That winery Rodney Strong Vineyards played an essential role in establishing Sonoma County. Observing the growth and alterations made over the years becomes
Although Earth day and month have passed, most wineries continue environmental practices all year round, so even if you missed visiting your favorite winery during April, that does not mean reducing the carbon footprint comes to a halt. One such winery is L’Ecole No 41. During Earth Month and the celebration of Walla Walla Month,
April is Down to Earth Month, and Sunday, April 22nd, is Earth Day. I started the month in a green manner by attending the Sustainable Summit luncheon hosted by the Wine Institute and Girl Meets Grape. The event at Disney’s Grand Californian Hotel’s Napa Rose restaurant included the following guests: Secretary Karen Ross, California Department
Since the Wine Institute has designated April as Earth Month, I am exploring wineries that utilize sustainable practices in most aspects of their grape growing and winemaking process. Each winery employs its own set of standards and principles to attain its goal of sustainability. One winery determined to pave the way to establishing a strong